Get the Cheesemaking Foundations document:

The free 17-page Milkslinger Foundations of Cheesemaking guide includes:

✅ Which natural cultures to use—and when—so your cheeses stay consistent.

✅ Calcium chloride made simple: when to add it for reliable results.

✅ Foolproof tests for cooked curds—no more ruined batches.

✅ Cheese presses explained: pick the one that fits your kitchen.

✅ How to reuse brine safely and effectively

✅ DIY cave hacks + step-by-step aging for great cheese without fancy gear.

✅ Real-life advice: no science degree or special equipment required.

✅ and much more!

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★  "Thank you for this useful guide, as well as the tips you’ve generously shared in your videos!"  – Lillian

★  "Great info in the packet and you're a hoot to watch." – Stuart

★  “The Cheesemaking Foundations booklet has so much information that I wished I would have known when I first started making cheese.  In fact, I taught a cheese class last week and made a copy of the booklet for each of them.”